MIAMI'S TOP FIVE VEGGIE BURGERS
By Hannah Sentenac Miami New Times
MIAMI'S BEST VEGETARIAN DISHES
By Taissa Rebroff
LOKAL: SOURCING, ORDERING 'BY THE ALLIGATOR', AND OUR FAVORITE BURGER
By Chat Chow The Huffington Post
LoKal, pronounced [lo-ka’l], in Coconut Grove opened it's doors on December 24, 2011. Stemming from the German word for restaurant and meeting place, LoKal lives up to its definition of being a meeting place but exceeds all of its guests’ expectations by bringing sustainably and locally sourced ingredients paired with an industrial, raw edginess. Particularly suited to the Grove’s personality and bohemian reputation, Grovites now have a place where they can satiate their comfort food cravings as well as their ideological inclinations.
Owner Matthew Kuscher’s commitment to quality is unmatched as he will be tapping Floridian farmers, dairies and brewers in order to highlight the bounty of products, goods and ingredients available in the Sunshine State. In plain English, LoKal will be as local as local gets. LoKal is the 1st restaurant in Miami-Dade County to use 100% clean, renewable energy sourced from wind and solar power!
Using Florida grass-fed beef and Floridian-raised clean proteins for their burgers, sandwiches and salads, LoKal will be purchasing whole sides of beef, and primal cuts of clean proteins and processing them in-house. Hand grinding their meats daily and pressing each and every patty will result in LoKal’s distinctive signature flavor. Whether made of grass-fed beef, free range chicken or local fish, one thing is for sure, LoKal’s entire menu signals an unparalleled approach to quality and integrity.